snap pea stir-fry

beet & goat cheese quinoa salad

PEANUT BUTTER BANANA BASIL RAINBOW CHARD WRAP

I haven’t tried this recipe, but it certainly peaked my curiosity!

link: minimalistbaker.com

Swiss Chard Ravioli, Ricotta, Lemon, and Basil

from starchefs.com

this recipe even uses the mint!

 

link: http://www.starchefs.com/cook/recipe/swiss-chard-ravioli-ricotta-lemon-basil

Red Cabbage Recipe Round-up

1. “Top 10 ways with red cabbage” from bbcgoodfood.com

including:

• pickled cabbage
• red cabbage & potato hash
• chinese braised red cabbage
• raw festive red salad

 

2. Braised Red Cabbage with Apple and Onion

from: marthastewart.com

Wilted Swiss Chard with Fresh Basil

from vegetarian times

 

link: http://www.vegetariantimes.com/recipe/wilted-swiss-chard-with-fresh-basil/

Week 4 Share Recap

chard, carrots, broccoli, potatoes, sugar snap peas, pea shoots, kale, onions, & lettuce with edible flowers

kale & pea shoot breakfast sandwich

stems, garlic & onion greens

pea shoots, before sitting with lid

pea shoots, when done

chard and white bean stew

INGREDIENTS:

chard, olive oil, carrots, celery, onion, garlic, white wine, white beans, veggie broth, pureed tomatoes, s/p, thyme sprigs, bay leaf, sherry vinegar

LINK:

smitten kitchen

This recipe uses chard, but kale and white bean soup is also a tasty way to use your greens. Check out this recipe for a a kale white bean soup recipe.

pea shoot risotto

INGREDIENTS:

onion, garlic, butter, risotto rice, peas, pea shoots, cream, stock,

LINK:

peashoots.com